5 Mistakes to Avoid When Using Your Nonstick Cookware

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If you use and keep your non-stick cookware correctly, they’ll last longer. As a matter of fact, these pans aren’t tough to clean or use. On the other hand, if you do not use them the ideal way, they’ll get ruined right away. You’ll also read some strategies to avoid those costly mistakes.

  1. Cooking over a lot of heat

Bear in mind that you shouldn’t cook too much heat. Moreover, depending on the sort of coating you’ve got on your pans, a lot of eat may lead to the emission of poisonous vapors.

  1. Non-stick cooking spray

You can not use non-stick spray in your non-stick utensils. As a matter of fact, doing so is going to be the worst mistake. Actually, when you continue using the incompatible spray, your pan will collect a sticky substance that will not burn no matter how frequently you cook in that pan. Normally, this occurs on the sides of your pan. If you wish to scrub off the stuff, it will have a whole lot of effort.

  1. Seasoning your pan

Much like cast iron, you want to re-season your utensils on a regular basis. It will offer two advantages: the pan will last longer and the food will cook a good deal better.

You also need to preseason your utensils. To do so, all you’ve got to do is rinse and wash your pan correctly. Moreover, it’s far better to re-season your pan with a little bit of oil before using it.


You shouldn’t use sharp or abrasive objects in your pans. As an example, you can not use knives or metal spatulas so as to eliminate something from your pans. Similarly, you should avoid using additional objects, such as steel wool. If you do that, you might end up damaging the pan coat. If your pan coat is already peeling off, be certain that you receive a fresh pan as soon as possible.

You need to use wooden spoons so as to remove food from your utensils. For cleaning, it is a fantastic idea to use a gentle non-metallic sponge or brush.


You’ll find a good deal of non-stick pans which are marked as dishwasher safe. However, you shouldn’t use hot water or harsh chemicals so as to wash your non-stick cookware.

So, these are 5 errors you ought to avoid when using your non-stick cookware. Hopefully, your cookware will last more given you avoid these common mistakes.

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