Converting to Craft

Craft Beer, Ale, Brewery, Micro Brewer

While wine pairings used to be all the rage, now even the classiest restaurants provide up fine craft brews with pairing ideas and options. Drinking the brew of your choice is no longer limited to a case on the back porch but is an activity you can enjoy out on the town at pubs, restaurants, and even movie theaters. However, enjoying a quality brewed beverage is an acquired taste and not everybody instantly adores the taste. For this reason, many new breweries are trying out new styles of beer that may tickle the fancy of even the stubbornest palettes. Here are just three craft beers for non beer drinkers to try.

If you know nothing and are looking for an easy to drink brew, picking out a lighter colored variety can usually work. The lighter the colour the less intense the flavor is- usually. This is a fairly easy and simple rule of thumb to use if you’re reluctant to stronger flavors and thicker textures.

Styles
Much like learning about coloration, selecting styles which are generally easier to accept on a beginner’s palette is a useful skill to know. Hefeweizen, a german style, offer a clean citrus forward taste with a smooth creaminess that is refreshing and usually perfect for hot days. Other German or Belgian style brews are alike and will offer and simpler experience for newcomers.

It appears that the more experienced drinkers enjoy exploring flavor profiles that are powerful in hops and malty-ness. These are inclined to include amber or brown ales, India pale ales, and the strongest in bitterness and hoppiness being double IPAs.

What do you need to attempt as a non-beer drinker?

Hefeweizens – As mentioned before, the refreshing flavor that accompanies most Hefeweizen beers makes it very appealing for the non-beer drinker. This style is available almost everywhere in local breweries and domestic craft brew firms with some brands even purchased by the big three national beer vendors. Due to their popularity and easy drinkability, whenever these beers were made by artisan crafters they were immediately purchased for mainstream distribution and marketing.
Sour beers – Sour beers have begin to gain in popularity due to their distinctive flavors and capability to convert the non-brew drinker over. Sours are brewed to have intentionally tart and sour flavors with elevated acidity. They come in many different sub-styles and unique combinations of tastes so simply trying one won’t do this production justice. Perfect as a dessert beverage or during a cold season in front of the fire, these tend to have flavors of coffee, chocolate, and a smooth creamy malty-ness that many appreciate.
Use this manual and these three recommendations that the next time you are attempting to convert a non-beer drinker over to the light.

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